Best Haute Cuisine Courses Amsterdam Near Me

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Business: Contact us directly using the form or email address for more information on our cooking classes and cooking courses in Amsterdam

Business: Amsterdam food tours with an expert, what more could you ask for during your visit? With experience in food tours, private dining, cheese & wine tasting and beer tasting Chef Eliane will show you the

4worldlovers: “It's a wonderful time when you sit down around the table with friends for dinner and to discuss life. No matter where you are, it gives the semblance of normalcy to the crazy world.” Melina Kanakaredes

You’ve made it to Amsterdam. Your itinerary is full of places to see and things to do in the world-famous 17th century capital of The Netherlands. Before you stroll through Vondelpark, enjoy the historic buildings and soak up the pleasant ambience, make sure to participate in the choice of travellers before you — Born to Taste.

While no trip to Amsterdam is complete without exploring Kalverstraat or Leidsestraat, the Amsterdam Food Crawl has become a top item on tourists’ to-do lists. As a market-leader in the French Riviera, we have expanded to deliver a range of unparalleled culinary treats in Amsterdam. Everything from tantalising food tours and wine tasting to applied cooking classes, led by Chef Eliane, a Michelin accredited chef with years of vast experience. Our passion is creating unique experiences giving tourists and locals the opportunity to connect over the culinary delights of the city.

Building on our success in Cannes, we are now providing food lovers in Amsterdam the chance to find local delights. Enjoyment doesn’t care if you’re fresh to the city or familiar with the streets and avenues. We are your hosts and anyone looking forward to soaking in the culture, sampling the food and learning the stories behind each dish is welcome.

Events like this don’t just happen. Skill, experience, persistence and passion are the driving forces behind these successful culinary activities. The talent behind Born to Taste is Chef Eliane. Her innovative ideas combined with unmatched skills and life-force passion has been pleasing corporate clients and private diners alike for over a decade.

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"Leo is my favorite partner in crime when it comes to Haute Cuisine!"

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"I've done many cooking classes in many countries and this was one ..."

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"You must try the four course Chef's menu, it's as beautiful as it is ..."

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"Food was inventive tasty and we loved the additional taster courses."

4worldlovers: ‘In 2007, we were awarded a second Michelin star. Each day, the entire Ciel Bleu team contributes to this with great enjoyment and dedication. Ciel Bleu is an invitation to guests to experience a piece of true culinary craftsmanship and service.’

Welcome to Ciel Bleu. This is where you step into the world of our refined flavours. Where the focus is on details and everything is perfectly brought together. Our dishes, the wines, the ambiance, and the personal service make a visit to Ciel Bleu an unforgettable gastronomic experience with a panoramic view of Amsterdam.

We are dedicated to pure cooking with guts, love, and craftsmanship. Our methods are faithful to traditional French cuisine while including innovative techniques, full of international influences and spices.

Our Ciel Bleu team is a unit in which we all create the authentic Michelin 2* experience of Ciel Bleu. Together, we create a total experience of culinary excellence. We let you sample the purity of our ingredients through our traditional craft full of surprising elements.

We like getting to know our guests and also let ourselves be seen to create a bond with each guest. Our Head Chef Arjan Speelman, Chef de Cuisine Jelle Conijn and Service Manager Francesco Simonelli personally welcome you and are happy that you are here.

We cook with guts, love, and craftsmanship. At Ciel Bleu, you will taste the artisanal and traditional cuisine with international influences and spices. We get inspiration from all corners of the world. We make use of all the beauty that nature has to offer.

We bring together pure ingredients, spices, and flavours to create an original and inspiring flavour experience. Each bite is a journey in itself. Our dishes draw you in further and further on a journey, led by the main ingredient.

“The Ciel Bleu spice line represents the identity of our diverse team.”

In spices, Ciel Bleu sees important flavourings. Our curiosity and passion for spices can be tasted in our dishes. Allow us to amaze you!

On Valentine’s Day, Ciel Bleu will only be serving the special Valentine’s menu.

Our exclusive wines, selected with care by SVH master sommelier Noël Vanwittenbergh and sommelier Barry Kleijne, are characterized by refined flavours that pair beautifully with the dishes served. The result is a traditional yet exciting wine menu for which no concessions were made. Our sommeliers are pleased to offer you an exquisite and beautifully balanced selection of wines to choose from.

“We cater to our guests’ palates and preferences and create the Ciel Bleu experience by adding a third flavour profile to the dishes; something unexpected yet carefully considered.“

Ciel Bleu received Wine Spectator’s Best of Award of Excellence, an international award reserved for restaurants that exceed the requirements of the Award of Excellence.

The Chef’s Table is the vibrant heart of Ciel Bleu. A seat at this table guarantees an unbeatable experience. What you will be served remains a surprise and is different each day. These are the front row seats, both in front of the kitchen and for the spectacular view.

Ciel Bleu’s private dining offers the space to enjoy culinary delights with your guests in complete privacy. The Starlight is a unique location with magnificent panoramic views. Our private dining is ideal for meetings and dinners for groups comprising between eleven and eighteen guests. For more information on private dining, please contact us via restaurants@okura.nl or +31 (0)20 6787 450.

Every visit to Ciel Bleu is an unforgettable experience. If you would like to extend this experience, then you can continue to enjoy all the comfort and service Hotel Okura Amsterdam has to offer while enjoying the view of the stars above Amsterdam.

This 5* hotel knows how to pamper guests like no other. The delicious breakfast in your room combined with the late check-out offer the ultimate end to a Ciel Bleu experience. Or perhaps you would like to visit Nagomi Spa before going home? Everything is possible at Hotel Okura Amsterdam.

Ciel Bleu is located in Hotel Okura Amsterdam. Thanks to its location on the 23rd floor of the 5* hotel, Ciel Bleu offers a breathtaking view of the entire city.

Hotel Okura Amsterdam is celebrating its 50th anniversary with The Art of Okura. Ciel Bleu is an important part of the total experience offered by Hotel Okura Amsterdam. Everything revolves around the ultimate feeling of hospitality, or Omotenashi.

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"We had the 5 course meal with wine for 2 at home, Thuis met Daalder."

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"Courses are tasty, surprising and creative."

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"Food was inventive tasty and we loved the additional taster courses."

Business: Fine dining option in the Waldorf Astoria Amsterdam offering inventive global cuisine with local ingredients.

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"We went for the 8 course dinner and it turned out into an overall ..."

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"We had a five course meal."

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"Every single course was worth it."

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"The courses came in good variations and with good diversity."

Business: THE DUCHESS resides in one of the best-kept historic gems, the former KAS Bank and W Hotel Amsterdam, where guests are introduced to the elegance of traditional London hospitality balanced with Vienne

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"The eggplant and chicken were the top courses I had."

4worldlovers: Peruvian cuisine has gained worldwide recognition through its unique blend of Japanese, Chinese, Criollo and Andean food traditions, spiced with exotic flavors from Peru's vastly varied ecosystems, ranging from the Altiplano and the rugged Andes to the lush Amazon forest and the arid coast.

While Peruvian restaurants sprung up everywhere, The Netherlands and Amsterdam strangely enough were left out in the cold. We are happy to bring modern Peruvian gastronomy to Amsterdam, and judging by the reviews, our guests could not agree more.

NAZKA is the expression of our love for Peru, our pais natal and ancestral land. Our kitchen showcases Peruvian classics such as the ceviche and innovative interpretations of the Peruvian culinary traditions.

At the core of NAZKA lies the notion of Sabor a tu Vida: We offer a taste of The Good Life, triggering your senses with our abundant flavors, colors, and Latin-flavored ambiance. At NAZKA, you realize what live is about – fully, shamelessly enjoy it with great food, family and friends. Buen provecho!

NAZKA is home turf to a close-knit team of diverse people who are passionate about hospitality and Latin-Peruvian cooking. Their collective aim is to create the best Latin dining experience in The Netherlands and beyond.

We offer a four-course or six-course menu with a number of options

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"High-class gourmet restaurant of Dutch cuisine."