Best Croissants Amsterdam Near Me

4worldlovers:
In our café restaurant you can enjoy a classic French breakfast, lunch or high tea – or simply sit and savor a coffee or a pastry. We make our own granola and muesli, served with fresh yoghurt or quark (fromage frais). Our salads and soups are also made fresh in house. All of our dishes and sandwiches are also available for take away.


To complement our dishes we serve cheese from Amsterdam's renowned Fromagerie Kef, and charcuterie from Lindenhoff and Brandt en Levie. We make our own jams and marmalades. We work with organic salad, fruit, milk and yoghurt. Of course we emphasize our bread, but we also serve gluten free options such as salads and soups (...and for the sweet tooth, delicious macarons). In addition to a wide vegetarian assortment, our soups are always made without cream or milk products – our salads can also be adjusted to remove any dairy.


We serve Costadoro coffee - an Italian espresso with an intense, robust, but never bitter, flavor.


Three petit pains with marmelade and butter, croissant or brioche, coffee or tea and fresh orange juice 8.20 / with fresh fruit 10.25

Four petit pains with marmelade and butter, croissant or brioche, a slice of Dutch farm cheese, gruyère and free range Italian ham, coffee or tea and fresh orange juice 10.95 / with fresh fruit 13.25


Various kinds of sliced bread, Dutch farm cheese, jam and butter, fresh fruit and free range Italian ham 10.95


Au citron (lemon) 3.80 / au chocolat 3.80 / aux noix (walnuts) 3.80 / aux fruits frais (fruit of the season) 4.10


Pochon d’été (puff pastry tartlet baked with fruit of the season) 4.10


Selection varies daily - check the pastry display in the shop!


A small dish of ‘truffes au caramel de beurre salé’ (pure chocolate truffles) and ‘saucisson de chocolat’ (pure chocolate slices with honey and almonds) for two people 7.25


(also available on sliced bread 0.95 extra or on pizza bianca 1.5 times the price)


Chèvre Florence, with butternut squash, roasted almonds and wild garlic oil 8.25


Lemon - salad greens, Moroccan pickled lemon, pine nuts and Parmigiano Reggiano 9.75


Chèvre - salad with Tunnel de Chèvre, balsamico-fig dressing and roasted walnuts 11.25


Salmon - salad with lightly smoked salmon with a dressing of mustard, honey, dill, horseradish and thinly sliced fennel 13.25


Selection of cheeses with homemade fig jam or marmalade and bread - small 11.25 / large 15.25


Selection of cheeses & charcuterie with homemade fig jam or marmelade and bread - small 11.75 / large 16.75


Basic - selection of viennoiserie and patisserie and a pot of tea 18.50 per person


Classic - selection of small sandwiches, viennoiserie and patisserie and a pot of tea 22.50 per person

4worldlovers: Sébastien Roturier is a French artisan baker-pastry chef who, after running the family bakery in Fontenay-le-comte, (Vendée) France for 10 years with Susan, his Dutch wife, moved to Amsterdam in 2007 to set up Holland’s very first French bakery. >> Read more

“I LOVE WHAT I DO AND I AM A TRUE ARTISAN, WORKING MOSTLY MANUALLY, TO GUARANTEE PRODUCTS OF THE HIGHEST QUALITY.”

All my products are 100% homemade by myself and my team of bakers and pastry chefs. I do not use improvers or other additives in any of my products and this is also true for my flour. I make my bread with homemade liquid sourdough. The sourdough gives a subtle flavour to the bread and increases its conservation time. The rise times are longer, upto 18 and 22 hours, to give the sourdough enough time to do its job: give taste and reduce the quantity of gluten and phytic acid. This is what makes my bread very easy to digest. After that, I bake in my stone deck oven to give the bread a deliciously crunchy crust and stop it from going hard. >> Read more

It is true that the way I work may not be the easiest or the quickest way. But this is not what baking is all about. What I want is to make high quality products on a daily basis. As the French saying goes: “Nul pain sans peine.”(No pain, no bread) >> Read more

In addition to its Tradition baguettes, butter croissants and madeleines, Le Fournil sells a wide selection of special breads, tarts and tartlets and sandwiches, all of which are homemade. >> Read more

4worldlovers:
A cup of fresh brewed coffee in no time. Or pick one of our countless flavours for a fresh a cup of tea . But we also have a wide range of soft drinks and fresh orange juice.


We have the best fresh baked bread for the fines sandwiches. For instance with the real Amsterdam Kwekkebook croquettes. And of course the very best croissants!


In our bakery workshop we make every day fresh whipped cream and butter cream pastry. You can enjoy daily fresh pastries, in many shapes and sizes. You should try a fresh fruit pastry or a point of truffle mousse with dark chocolate. This range includes firstperson pastries. Nice to hand out at a birthday party, when everyone wants something different. Or delicious to feast in our store with a fresh cup of coffee put.


The Famous Sausage rol from Amsterdam for years a classic and now even better. We now use meat of Black Angus oxen. These cattle grow up in animalfriendly environment. This stressfree enviornment with 100% vegetable diet provides delicious fair tender meat


Tastefull ice cream from our bakery workshop in different flavours, possible as a topping on a crepe waffle or just a scoop with some freshly made whipped cream.


We have chocolate pralines, made from real top quality Belgian chocolate in a nice box to give.

4worldlovers: At Noé we pride ourselves on providing the highest quality products, all of which are 100% organic, prepared by hand and baked fresh daily.

Thanks to our many years of experience in organic retail and cooperation with many suppliers, including dairy and grain farmers, with whom we have established a relationship of trust, we can use flour, grains, nuts and many other ingredients that meet the highest quality and standards. Traceability of our products remains at the heart of what we do and who we are. The special taste and composition of the dough is closely related to the quality of all ingredients, and the craftsmanship of our bakers guarantees the unique nature of our products. For example, our flour comes from our partner, Moulin Marion, an organic family mill based in the region of Rhône-Alpes in France. The hazelnuts and almonds come from Sicily at Fratelli Damiano, who’s family provide the highest standard of ingredients as they have done for several generations.