Best Argentinean Rotisserie Amsterdam Near Me

4worldlovers:
Delicious food! The dutch meatballs, rumpsteak and grilled lamb were awesome. We also really liked the house wine and the mozzarella salad. Service was fast and courteous. Prices were good also compared to other restaurants near. I highly recommend it!

4worldlovers: Buenos Aires captures the soul like no other city. The vibrancy, the cosmopolitan sophistication and the irresistible energy.

When we started CAU, our vision was to create a restaurant that would fit perfectly in the heart of Palermo, Buenos Aires. If we could replicate that spirit, vitality, passion and sense of fun, we knew CAU would be a home from home for our diners.

At our restaurant, right in the heart of Amsterdam, you can watch the chefs prepare fresh food daily in our open kitchen or take in the view of the lively Damstraat. We also offer year-round al fresco dining on our outside terrace.

Our beef comes direct from La Pampa region of Argentina where cattle rearing is taken as seriously as religion.


Our dedicated herds of Aberdeen Angus have a natural, free roaming life and are 100% grass-fed providing flavoursome meat with beautiful texture. Our beef arrives perfect for the coal grill remaining tender for serving.

4worldlovers:
The deep connection between the heritage and culture of a place and its food is undeniably one that lends some credence to the saying 'What you eat is who you are'. For us laymen to deduce a country's identity by studying what their culinary habits are seems a little far fetched, but believe it or not, there are plenty of experts and analysts who have dedicated their lives to studying this correlation. Mexican cuisine stems from a long and varied history and throws a lot of light on some of the turbulent times this culture has had to face.


Mexican food and culture has had a long standing symbiotic relationship of sorts that adds tremendous personality to the study of this fascinating race. The study of Mexican history and its culinary culture goes hand in hand, and it would be a fairly tough endeavor to carry out one without the other. The origins of Mexican cuisine can be traced back to the Mayan civilization, who firmly believed that the richness of food can enrich the spirit and body of a person through various sensory perceptions like taste, smell, and touch.


Traditional Mexican meals include a wide use of chocolates, peanuts, tomatoes, beans, and vanilla. Combining this with the specialty cuisines of European conquerors (namely the Spanish) including wine, cheese, pork, beef, and lamb, Mexicans have created a food culture that combines the elegance of folklore and the pragmatism of modernity. It is widely believed that Mexican food is extremely spicy, but this is true only to a certain extent.


Cows were first brought to Argentina in 1536 by Spanish Conquistadors. Due to the geography of the Pampas and a small national market, the cattle multiplied rapidly. Railway building within Argentina and the invention of refrigerated trains and ships in the late 19th century made an export market and Argentina's beef export industry started to thrive. The flipped seasons between the Northern and Southern Hemispheres meant that Argentine beef came onto the market at a time of year when beef was less at hand in the Northern Hemisphere, which further lifted the potential export market in the United States and European markets.


Following the rising demand for high quality beef, new breeds and selective crossbreeding have been developed.


Argentine beef and its production have played a major part in the Culture of Argentina, from the asado to the history of the gauchos of the Pampas. Landowners became wealthy from beef production and export, and estancia owners built large houses, important buildings in Buenos Aires and elsewhere, and contributed to politics, philanthropy and society. The agricultural show La Rural each winter in Buenos Aires became a major part of the social season since it started in 1886.


In Chile heightened taxes for the import of Argentine cattle in 1905 led to the Meat riots, one of the first massive protests in Santiago. The price of meat was kept artificially high by the government, by means of the combination of a special tariff applied to cattle imports from Argentina, in order to protect the domestic producers, and a runaway inflation. The riots lasted from October 22 until October 27, and between 200 and 250 people were killed over this period, while more than 500 were injured. The financial losses were staggering. This revolt emphasized that the social problems were far more serious than what the authorities believed


Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.


You will be welcome by the staff, The staff gives their 100%, the quality of the food is excellent.


If any of these above mentioned is missing, You will not have to pay any penny. This to make it right with you.


For us it is very important when you are coming with your delighted face so you will leave with a wow from our restaurant.


All of our guests are more then welcome to give us any feedback they want, since we all learn from it.


We are always looking around for a decent restaurant, where we can have proper food and a family service. Indeed this is a family restaurant the staff is doing there best to give 100% to their guests.

They don;t see their guests as only the guests, but more then the guests. Since we know that if we are standing today on our feet is all because of you.